« Change of the phisico-chemical indices and the oxidative enzymatic activities during the white grapes ripening ». The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology 33, no. 2 (novembre 16, 2009): 70–76. Consulté le novembre 2, 2026. https://ojs.ugal.ro/index.php/food/article/view/3667.