« Mathematical models for moisture sortion isotherms of barley and wheat ». The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology 33, no. 2 (novembre 15, 2019): 28–33. Consulté le novembre 2, 2026. https://ojs.ugal.ro/index.php/food/article/view/3656.