« Research concerning physicochemical changes and freshness indicators of milk fat during storage ». The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology 33, no. 1 (novembre 15, 2019): 91–96. Consulté le novembre 2, 2026. https://ojs.ugal.ro/index.php/food/article/view/3653.