« Sensorial characteristics and rheological properties of probiotic product Catinolact ». The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology 33, no. 1 (juin 15, 2009): 64–69. Consulté le novembre 2, 2026. https://ojs.ugal.ro/index.php/food/article/view/3646.