« Functional characterization of lupin protein concentrate treated with bacterial transglutaminase ». The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology 33, no. 1 (juin 15, 2009): 9–19. Consulté le novembre 2, 2026. https://ojs.ugal.ro/index.php/food/article/view/3634.