« The dynamics of the plankton for the second summer of carp polyculture with phytoplankton consumer species ». The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology 34, no. 1 (juin 15, 2010): 57–64. Consulté le novembre 2, 2026. https://ojs.ugal.ro/index.php/food/article/view/3587.