« Studies on total polyphenols and reducing power of aqueous extracts from selected lamiaceae species ». The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology 34, no. 1 (juin 15, 2010): 42–46. Consulté le novembre 2, 2026. https://ojs.ugal.ro/index.php/food/article/view/3574.