« The use of Fagopyrum tataricum gaertn. whole flour to confer preventive contents of rutin to some traditional tuscany biscuits ». The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology 34, no. 1 (juin 15, 2010): 38–41. Consulté le novembre 2, 2026. https://ojs.ugal.ro/index.php/food/article/view/3566.