« Effect of heat processing on the nutritional and anti-nutritional factors of cowpea (Vigna unguiculata) ». The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology 44, no. 1 (juin 26, 2020): 165–177. Consulté le novembre 2, 2026. https://ojs.ugal.ro/index.php/food/article/view/3796.