« Impact of the extraction method on physico-chemical proprieties, phytochemicals and biological activity of sesame seeds oil ». The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology 44, no. 1 (juin 26, 2020): 82–103. Consulté le novembre 2, 2026. https://ojs.ugal.ro/index.php/food/article/view/3454.