« Assessment of L. Monocytogenes cells’ capacity to recover in cucumber juice after high pressure treatment ». The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology 44, no. 1 (juin 26, 2020): 45–57. Consulté le novembre 2, 2026. https://ojs.ugal.ro/index.php/food/article/view/3452.