« RP-HPLC-PDA-ESI-MS/MS screening of bioactive compounds from Degla-Beida dates: Conventional and green extraction technologies ». The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology 44, no. 1 (juin 26, 2020): 58–81. Consulté le novembre 2, 2026. https://ojs.ugal.ro/index.php/food/article/view/3450.