« Attempts to use pulsed light as an emerging technology for inactivation of mould naturally present on rye ». The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology 35, no. 2 (novembre 23, 2011): 86–93. Consulté le novembre 2, 2026. https://ojs.ugal.ro/index.php/food/article/view/3523.