« Preliminary studies on the antimicrobial activity of essential oils against food borne bacteria and toxigenic fungi ». The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology 35, no. 2 (novembre 23, 2011): 16–26. Consulté le novembre 2, 2026. https://ojs.ugal.ro/index.php/food/article/view/3515.