« Optimization of biosynthesis conditions and catalitic behavior evaluation of cellulase-free xylanase produced by a new Streptomyces sp. strain ». The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology 35, no. 1 (décembre 23, 2011): 34–44. Consulté le novembre 2, 2026. https://ojs.ugal.ro/index.php/food/article/view/3434.