« Assessment of quinoa flours effect on wheat flour doughs rheology and bread quality ». The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology 43, no. 2 (novembre 15, 2019): 173–188. Consulté le novembre 2, 2026. https://ojs.ugal.ro/index.php/food/article/view/2685.