« Considering the oxidative stability of cold-pressed sesame, sunflower, and olive oils under different storage conditions ». The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology 43, no. 2 (novembre 15, 2019): 70–83. Consulté le novembre 2, 2026. https://ojs.ugal.ro/index.php/food/article/view/2678.