« Modelling of drying kinetics and comparison of two processes: forced convection drying and microwave drying of celery leaves (Apium graveolens L.) ». The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology 43, no. 2 (novembre 15, 2019): 48–69. Consulté le novembre 2, 2026. https://ojs.ugal.ro/index.php/food/article/view/2677.