« Enriched antioxidant activity of pear juice by supplementation with oregano and wild thyme extracts ». The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology 36, no. 2 (novembre 22, 2012): 81–91. Consulté le novembre 2, 2026. https://ojs.ugal.ro/index.php/food/article/view/3421.