« Testing of the new streptomyces strains for production of phenoloxidases ». The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology 37, no. 2 (novembre 15, 2013): 35–46. Consulté le novembre 2, 2026. https://ojs.ugal.ro/index.php/food/article/view/2070.