« Effect of combined cell wall degrading enzyme treatment on the total dissolved solids and sugars of soymilk ». The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology 37, no. 1 (juin 20, 2013): 50–60. Consulté le novembre 2, 2026. https://ojs.ugal.ro/index.php/food/article/view/2012.