« Influence of vitamin c and e enriched feeding on growth and chemical composition of red tilapia (Oreochromis spp.) ». The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology 38, no. 1 (juin 15, 2014): 104–116. Consulté le novembre 2, 2026. https://ojs.ugal.ro/index.php/food/article/view/1740.