« The comparative effect of heating and irradiation on the physicochemical and sensory properties of licorice roots powders (Glycyrrhiza Glabra L.) ». The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology 38, no. 1 (juin 15, 2014): 64–74. Consulté le novembre 2, 2026. https://ojs.ugal.ro/index.php/food/article/view/1734.