« Antioxidative activity and stability of the extracts of liquorice root (Glycyrrhiza glabra) ». The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology 39, no. 2 (novembre 20, 2015): 77–87. Consulté le novembre 2, 2026. https://ojs.ugal.ro/index.php/food/article/view/1593.