« Biotechnological strategies for enhancing the nutritive and nutraceutical values of tomato (Solanum lycopersicon) ». The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology 39, no. 2 (novembre 20, 2015): 9–19. Consulté le novembre 12, 2026. https://ojs.ugal.ro/index.php/food/article/view/1565.