« Physico-chemical investigation and antioxidant activity of encapsulated fish collagen hydrolyzates with maltodextrin ». The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology 43, no. 1 (juillet 3, 2019): 94–105. Consulté le novembre 2, 2026. https://ojs.ugal.ro/index.php/food/article/view/1655.