« Colostrum-derived bioactive peptides obtained by fermentation with kefir grains enriched with selected yeasts ». The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology 43, no. 1 (juillet 3, 2019): 54–68. Consulté le novembre 2, 2026. https://ojs.ugal.ro/index.php/food/article/view/1652.