« The influence of far-red light on attributes of green bell pepper fruits (Capsicum annuum l.) during storage ». The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology 40, no. 2 (juin 15, 2016): 98–118. Consulté le novembre 2, 2026. https://ojs.ugal.ro/index.php/food/article/view/1514.