« The prebiotic and protective effects of buckwheat flour and oat bran on Lactobacillus acidophilus ». The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology 40, no. 2 (novembre 15, 2016): 40–50. Consulté le novembre 2, 2026. https://ojs.ugal.ro/index.php/food/article/view/1500.