« Composition of lactic acid bacteria in dairy products and their effect on tourism development of inner Mongolia ». The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology 40, no. 1 (juin 27, 2016): 67–77. Consulté le novembre 2, 2026. https://ojs.ugal.ro/index.php/food/article/view/1343.