« Bacterial inactivation and physico-chemical quality of fresh-cut mango (Mangifera indica L.) treated with ultraviolet light ». The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology 41, no. 1 (juin 18, 2017): 62–80. Consulté le novembre 2, 2026. https://ojs.ugal.ro/index.php/food/article/view/1319.