« Monitoring of gamma irradiation effects on polycyclic aromatic hydrocarbons and microbial load in pea seeds using GC-MS analysis ». The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology 41, no. 2 (novembre 19, 2017): 9–20. Consulté le novembre 2, 2026. https://ojs.ugal.ro/index.php/food/article/view/1164.