« Food design of dairy desserts with encapsulated cornelian cherry, chokeberry and blackberry juices ». The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology 42, no. 1 (juin 15, 2018): 137–146. Consulté le novembre 2, 2026. https://ojs.ugal.ro/index.php/food/article/view/1199.