« Bioethanol production from sweet sorghum stalk juice by ethanol-tolerant Saccharomyces cerevisiae strains: An overview ». The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology 42, no. 2 (juillet 1, 2019): 153–167. Consulté le novembre 2, 2026. https://ojs.ugal.ro/index.php/food/article/view/1153.