« Modeling and optimization of phenolic compounds extraction from prickly pear (Opuntia Ficus-Indica) seeds via ultrasound-assisted technique ». The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology 42, no. 2 (novembre 20, 2018): 109–121. Consulté le novembre 2, 2026. https://ojs.ugal.ro/index.php/food/article/view/1136.