« Nanocomposite edible coating from cassava starch, stearic acid and ZnO nanoparticles to maintain quality of fresh-cut mango cv. arumanis ». The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology 42, no. 2 (novembre 20, 2018): 49–58. Consulté le novembre 2, 2026. https://ojs.ugal.ro/index.php/food/article/view/1118.