« Characterization of different unifloral indian honey varieties based on the physico-chemical and rheological properties ». The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology 42, no. 2 (novembre 20, 2018): 36–48. Consulté le novembre 2, 2026. https://ojs.ugal.ro/index.php/food/article/view/1114.