« Water activity as a determinant of changes in physical and chemical properties of walang leaves (Etlingera cf. walang (blume) r.m.sm) during drying using various methods » (2024) The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology, 48(2), p. 45–61. doi:10.35219/https://doi.org/10.35219/foodtechnology.2024.2.03.