« Ultrasound and enzymatic assisted extractions of bioactive compounds found in red grape skins Băbească Neagră (Vitis vinifera) variety » (2021) The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology, 45(1), p. 9–25. doi:10.35219/foodtechnology.2021.1.01.