« Investigations concerning bioavailability in vivo of iodine from fortified lipid products » (2007) The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology, 31, p. 23–26. Disponible sur: https://ojs.ugal.ro/index.php/food/article/view/3744 (Consulté le: 2 novembre 2026).