« Visible detection of the compounds generated by Maillard systems in mild conditions » (2008) The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology, 32, p. 62–65. Disponible sur: https://ojs.ugal.ro/index.php/food/article/view/3714 (Consulté le: 2 novembre 2026).