« Refrigerated chicken meat freshness. Correlation between easily hydrolisable nitrogen, pH value and biogenic amines contents » (2008) The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology, 32, p. 37–43. Disponible sur: https://ojs.ugal.ro/index.php/food/article/view/3706 (Consulté le: 2 novembre 2026).