« In vitro and in vivo researches of the iron bioavailability in fortified bakery products » (2008) The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology, 32, p. 31–36. Disponible sur: https://ojs.ugal.ro/index.php/food/article/view/3705 (Consulté le: 2 novembre 2026).