« Cold-adaptation and alkaline hydrolytic proprieties of the polar streptomycetes prediction on plate assay, based on insoluble chromogenic substrates with azurine cross-linked » (2008) The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology, 32, p. 17–22. Disponible sur: https://ojs.ugal.ro/index.php/food/article/view/3688 (Consulté le: 2 novembre 2026).