« Spectophotometric evaluation for the stability of the ascorbic acid from the sweet briar (Rosa Canina) and white sea buckyhorn (Hyppophae Rhamnoides) » (2009) The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology, 33(2), p. 90–94. Disponible sur: https://ojs.ugal.ro/index.php/food/article/view/3673 (Consulté le: 2 novembre 2026).