« Change of the phisico-chemical indices and the oxidative enzymatic activities during the white grapes ripening » (2009) The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology, 33(2), p. 70–76. Disponible sur: https://ojs.ugal.ro/index.php/food/article/view/3667 (Consulté le: 2 novembre 2026).