« Factors influencing the obtaining and the stability of double emulsions made made of corn oil » (2009) The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology, 33(2), p. 57–61. Disponible sur: https://ojs.ugal.ro/index.php/food/article/view/3664 (Consulté le: 2 novembre 2026).