« The use of tartary buckwheat whole flour to introduce rutin in preventive amounts in breaad typical of the region of tuscany (Central Italy) » (2019) The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology, 33(2), p. 45–48. Disponible sur: https://ojs.ugal.ro/index.php/food/article/view/3662 (Consulté le: 2 novembre 2026).