« Research regarding changes in chemical composition of animal fats during freezing storage » (2009) The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology, 33(2), p. 33–38. Disponible sur: https://ojs.ugal.ro/index.php/food/article/view/3657 (Consulté le: 2 novembre 2026).