« Research concerning physicochemical changes and freshness indicators of milk fat during storage » (2019) The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology, 33(1), p. 91–96. Disponible sur: https://ojs.ugal.ro/index.php/food/article/view/3653 (Consulté le: 2 novembre 2026).